Product Name: Fresh Salmon Fillet, skinless, boneless
Scientific Name: Salmo salar
Origin of Source: Vietnam
Specification: Natural, fresh, or frozen, prepared according to customer requirements
Size: Various sizes available, typically categorized by weight (300-500g, 500g/UP)
Packaging:
Individual bags: 1-2lbs each
Cartons: 10-22lbs each
Customized packaging available to meet specific customer demands
Certifications: BRC, MSC
Export Standards:
Complies with HACCP, FDA, and ISO standards
Meets stringent import requirements of various countries
Sourced sustainably from certified fisheries
Full traceability throughout the supply chain
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