Indochine Seafood fishes Yellow fin Tuna products are wild caught using long line and purse seine methods. Our main concentration of fishing zones are FAO 71 and 57 and processed at our facility with the most prestigious methodology based on international standards of food safety and hygiene as well as the most modern technology . We provide Double A , Triple A , CO or TS treated , Non treated , tuna steaks , loins kebabs a many more . Products are MSC certified

Indochine Seafood fishes Yellow fin Tuna products are wild caught using long line and purse seine methods. Our main concentration of fishing zones are FAO 71 and 57 and processed at our facility with the most prestigious methodology based on international standards of food safety and hygiene as well as the most modern technology . We provide Double A , Triple A , CO or TS treated , Non treated , tuna steaks , loins kebabs a many more . Products are MSC certified

Vannamei – Pacific White shrimp

Vannamei shrimp or pacific white shrimp is farmed on a large scale in Vietnam, primarily in the south-western provinces known as the ( Miền Tây region ). With high nutritional value as well as being delectable, shrimps are one of the most popular seafood items internationally. Vietnam is one of the leading exporters of vannamei / white pacific shrimps and has some of the richest natural conditions ideally suitable for shrimp farming.



Vietnam consistently ranks in the top three largest Vannamei / white pacific shrimp shrimp producer and exporting countries in the world. Vietnamese aquaculture knowledge and legacy contributes to global positioning as a leading export of
Vannamei / white pacific shrimp.

All Vannamei / White pacific shrimp produced in Vietnam by Indochine seafood is certified AS, Globo gap , BAP 2 starts or more and BRC and Hallal. It comes with full traceability protocols.

Salmon

Salmon is farmed on a large scale globally, primarily in countries like Norway, Canada, Chile, and the EU. Known for its high nutritional value and delicious taste, salmon is one of the most popular seafood products worldwide. These regions, especially Norway, offer some of the best natural conditions for salmon farming, ensuring optimal growth and quality.

Norway, Canada, Chile, and the EU consistently rank among the top salmon-producing and exporting countries in the world. Strict farming processes, combined with ideal environmental conditions, contribute to the tender, sweet, and naturally fatty quality of Norwegian salmon. This fish also boasts exceptionally high nutritional content, making it a premium seafood product recognized globally.

All salmon farmed and processed in Norway, Canada, Chile, and the EU adhere to strict international certifications such as ASC, MSC, and BRC, ensuring product traceability and sustainability.

At Indochine we are seafood through hand through. Our integrated facility and test kitchens allow us to provide Seafood based appetizers and ready to eat meals that are carefully crafted to meet your end users expectations . We can provide Asian inspired meals i.e. Vietnamese and Thai inspired ready to eat meals and appetizers as well as Japanese inspired products . Our chefs can also provide Hong Kong dim sum type items . Indochine Seafood also produces Western seafood inspired appetizers and ready to eat meals and can fully customize any seafood product you may be seeking.