Salmon

Indochine Seafood offers premium quality Salmon products, sourced from the pristine waters and caught using sustainable methods. Our primary salmon fishing zones are focused in FAO areas 71 and 57. The salmon are processed at our state-of-the-art facility, following the highest international standards of food safety, hygiene, and modern technology. We provide various product grades, including Double A, Triple A, CO or TS treated, and non-treated options. Our offerings include salmon fillets, steaks, loins, and kebabs, among other cuts. All products are certified by MSC, ensuring sustainability and traceability throughout the supply chain.