Product Name: Salmon Belly, skinless, boneless
Scientific Name: Salmo salar
Origin of Source: Vietnam
Specification: Fresh or frozen, natural or processed according to customer requirements
Size: Available in various sizes, typically categorized by weight (300-500g, 500g/UP)
Packaging:
Individual bags: 1-2lbs each
Cartons: 10-22lbs each
Customized packaging available based on customer preferences
Certifications: BRC, MSC
Export Standards:
Complies with HACCP, FDA, and ISO standards
Meets the import requirements of global markets
Sustainably sourced, following strict environmental guidelines
Fully traceable supply chain ensuring product integrity
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